Missoula County Weed District & Extension

Lunch and Learn Series

Eight Amazing Classes to choose from, Oct. 2016-May 2017.




Each class is designed to provide just enough (information & Instruction) to allow you to complete a project on your own and still make it back home or to the office before you’re missed! Samples,materials and light snacks provided. 


Oct. 20 (Thurs.)

Fruit Leather/Local Apples:


Discussion and sampling of local apple varieties.  
Fruit leather preparation and tasting.


Click HERE to register.

Nov. 10 (Thurs.)


Charcuterie Board:

 Create a meat and cheese board like those 

Featured in fine restaurants for half the cost!  
(vegetarian option available)

Click HERE to register

Dec. 15 (Thurs.)


Gifts Made with More Love & Less $$.

"Make and take" 3 tasteful,quick,and inexpensive holiday gifts you'll want to re-make at home.

click HERE to register

 Jan.19 (Thurs.)


Microgreens-Grow Them, Eat Them:

Fascinating taste!  Phenomenal nutrition! Sample a super microgreens salad!  Take home seeds to grow yourself.

 click HERE to register

 Feb. 21 (Tues.)


 Healthy Heart Beets/Roasted & Pickled:

Red like a beating heart and golden in intentions-rich in iron, fiber,folic acid, and potassium. Recipe ideas/roasted and pickled.

click HERE to register

March 21 (Tues.)


 Herbs and Their Uses in Cooking:

Growing, drying, cooking.  Pesto, anyone? We'll make some! Take home an herb plant of your choice.

click HERE to register

April 20 (Thurs.)


Stevia-Growing It/Cooking With It:

Sold as, "Truvia".  What are the pros and cons of using this sweetener and others? Recipes included.

click HERE to register

May 18 (Thurs.)


 Lunch with local Foods and You:  

Lunch served to you in this season ending class. Enjoy locally sourced foods, discuss new local markets, gardening, cooking, and till make it baack to work on time!

click HERE to register 





*$12.00 per class



Missoula County Extension Office    


2825 Santa Fe Ct.  



For any quesitions call or email Kelly Moore 258-4206 or This email address is being protected from spambots. You need JavaScript enabled to view it..