| Event Date | 05-16-2019 12:00 pm |
| Event End Date | 05-16-2019 1:00 pm |
| Capacity | 20 |
| Registered | 0 |
| Available place | 20 |
| Cut off date | 05-13-2019 |
| Individual Price | $12.00 |
| Event Date | 07-15-2019 |
| Event End Date | 09-09-2019 |
| Registration Start Date | 05-21-2019 |
| Capacity | 30 |
| Registered | 16 |
| Available place | 14 |
| Cut off date | 07-22-2019 |
| Individual Price | $75.00 |
Farm Strategic Planning – January 15th
Topics: Walks through the process of identifying goals and values for your operation, drafting a mission statement and using your values and goals to make decisions.
Presenter: Extension agents or community hosts from each location will present this introductory session, focusing on issues of importance in your local community.
| Event Date | 01-15-2020 |
| Registration Start Date | 11-19-2019 |
| Capacity | Unlimited |
| Registered | 2 |
| Cut off date | 01-16-2020 |
| Individual Price | $20.00 |
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| Event Date | 01-15-2020 5:30 pm |
| Event End Date | 02-26-2020 8:30 pm |
| Capacity | 60 |
| Registered | 38 |
| Available place | 22 |
| Cut off date | 02-26-2020 |
| Individual Price | $100.00 |
Researching Your Market – January 22nd
Topics: Identify your target customer, conduct a market research trial, compare and evaluate market channels, and identify and evaluate your competition.
Presenter: Dave Renn, Beginning Farmer & Rancher Program Director at the Community Food and Agriculture Coalition has worked in a variety of production systems and markets, selling through market stands, CSA, wholesale, and market-testing niche food products.
| Event Date | 01-22-2020 5:30 pm |
| Capacity | 30 |
| Registered | 4 |
| Available place | 26 |
| Individual Price | $20.00 |