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UID:a416bbca-f0d6-4923-b1d1-536d8c475c0b
X-WR-CALDESC:Don't miss this opportunity to learn from one of Missoula's le
 ading culinary educators!\n\nJoin us for an evening of culinary creation w
 ith Chef Bert Gahagan\, director of the Big Sky Culinary Institute. \n\nCh
 ef Bert will assemble a Late-Summer Harvest Salad\, utilizing local melons
 \, peaches\, tomatoes and herbs\, topped with burrata. Tasty\, refreshing\
 , and pretty! \n\nChef Bert will also discuss general knife skiIls and sha
 rpening techniques. \n\nClass will be held in the Honeyberry Culinary Clas
 sroom on the second floor of the G.W. Marks Exploration Center.
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X-WR-TIMEZONE:America/Denver
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TZID:America/Denver
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TZNAME:MST
DTSTART:20241103T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20251102T020000
RDATE:20261101T020000
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TZNAME:MDT
DTSTART:20250309T020000
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TZOFFSETTO:-0600
RDATE:20260308T020000
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BEGIN:VEVENT
UID:5eada637-cc21-4cf6-92cd-89d50e01919c
DTSTAMP:20260408T200103Z
DESCRIPTION:Don't miss this opportunity to learn from one of Missoula's lea
 ding culinary educators!\n\nJoin us for an evening of culinary creation wi
 th Chef Bert Gahagan\, director of the Big Sky Culinary Institute. \n\nChe
 f Bert will assemble a Late-Summer Harvest Salad\, utilizing local melons\
 , peaches\, tomatoes and herbs\, topped with burrata. Tasty\, refreshing\,
  and pretty! \n\nChef Bert will also discuss general knife skiIls and shar
 pening techniques. \n\nClass will be held in the Honeyberry Culinary Class
 room on the second floor of the G.W. Marks Exploration Center.
DTSTART;TZID=America/Denver:20250911T180000
DTEND;TZID=America/Denver:20250911T200000
LOCATION:Honeyberry Culinary Classroom\, GW Marks Exploration Center\, 1075
  S Avenue W\, Missoula\, MT 59801 US
SUMMARY:Guest Chef Series: Bert Gahagan
END:VEVENT
END:VCALENDAR