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X-WR-CALDESC:From Cellar to Soup: Cooking Butternut & Choosing Squash that 
 Lasts!\n\nJoin us for a cozy\, flavor-packed class featuring a demonstrati
 on of Butternut Squash Soup topped with fragrant\, crispy sage. Kelly will
  guide you through the full process—from selecting and prepping your squas
 h to building deep\, comforting flavors in the pot. In addition to the coo
 king demo\, Sandy will share her expert knowledge on winter squash varieti
 es\, how to store them properly\, and which types keep best through the co
 lder months. You’ll leave with practical tips\, a delicious recipe\, and a
  newfound appreciation for the versatility of winter squash.\n\nRegistrati
 on now open!
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X-WR-TIMEZONE:America/Denver
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TZID:America/Denver
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TZNAME:MST
DTSTART:20251102T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20261101T020000
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DTSTART:20250309T020000
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DTSTAMP:20260408T131005Z
DESCRIPTION:From Cellar to Soup: Cooking Butternut & Choosing Squash that L
 asts!\n\nJoin us for a cozy\, flavor-packed class featuring a demonstratio
 n of Butternut Squash Soup topped with fragrant\, crispy sage. Kelly will 
 guide you through the full process—from selecting and prepping your squash
  to building deep\, comforting flavors in the pot. In addition to the cook
 ing demo\, Sandy will share her expert knowledge on winter squash varietie
 s\, how to store them properly\, and which types keep best through the col
 der months. You’ll leave with practical tips\, a delicious recipe\, and a 
 newfound appreciation for the versatility of winter squash.\n\nRegistratio
 n now open!
DTSTART;TZID=America/Denver:20260115T180000
DTEND;TZID=America/Denver:20260115T190000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Cultivate & Cook - From Cellar to Soup
END:VEVENT
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