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X-WR-CALDESC:From Kitchen to Windowsill: Smoked Salmon Bagel with Beet Crea
 m Cheese & Microgreens\n\nJoin us for a vibrant\, flavor-forward class whe
 re you’ll learn to build a beautiful bagel with smoked salmon\, beet cream
  cheese\, and fresh microgreens. We’ll walk through each component—from pr
 eparing the striking beet-infused cream cheese to assembling a café-worthy
  open-face bagel loaded with color and texture.  \n\nTo deepen the experie
 nce\, a guest speaker will introduce you to the world of microgreens—what 
 they are\, how to grow them at home\, and how to use them to elevate every
 day dishes. You’ll leave with practical growing tips\, culinary inspiratio
 n\, and a delicious new go-to brunch favorite.
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DTSTART:20251102T020000
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RDATE:20261101T020000
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DTSTART:20250309T020000
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UID:fcafd9b7-f735-4e68-bd4a-b2bda09ac9d3
DTSTAMP:20260408T110459Z
DESCRIPTION:From Kitchen to Windowsill: Smoked Salmon Bagel with Beet Cream
  Cheese & Microgreens\n\nJoin us for a vibrant\, flavor-forward class wher
 e you’ll learn to build a beautiful bagel with smoked salmon\, beet cream 
 cheese\, and fresh microgreens. We’ll walk through each component—from pre
 paring the striking beet-infused cream cheese to assembling a café-worthy 
 open-face bagel loaded with color and texture.  \n\nTo deepen the experien
 ce\, a guest speaker will introduce you to the world of microgreens—what t
 hey are\, how to grow them at home\, and how to use them to elevate everyd
 ay dishes. You’ll leave with practical growing tips\, culinary inspiration
 \, and a delicious new go-to brunch favorite.
DTSTART;TZID=America/Denver:20260219T180000
DTEND;TZID=America/Denver:20260219T190000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Cultivate & Cook
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