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X-WR-CALDESC:A happy starter makes for a spectacular loaf. \n\nJoin Andy Br
 own to learn the basics of caring for your sourdough starter. Learn how to
  start a starter\, feed it\, store it\, and what it even is to begin with!
 \n\nAll experience levels welcome! Whether you're making your first foray 
 into the world of sourdough\, or you're a seasoned veteran\, this workshop
  is sure to add to your skillset!\n\nGuest Chef Andy Brown has been baking
  with sourdough\, both professionally and at home\, for decades. Raised in
  the mountains surrounding Livingston\, Andy moved to Missoula to attend u
 niversity and study art. Graduating with a BFA left him qualified for the 
 food service industry. Fortunately he chose the path of a baker. Currently
  he loves nothing more than spoiling his two wild children\, neighbors\, a
 nd friends with a constant\, wide assortment of baked goods.\n\nDATE: Thur
 sday\, March 12\nTIME: 6 - 8 pm\nLOCATION: Honeyberry Culinary Classroom\,
  2nd floor of the Exploration Center\nCOST: $15\n\nNOTE: This is the first
  of two sourdough workshops led by Andy. Check out Baking With Sourdough\,
  Saturday March 28\, by clicking the link below.
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DTSTART:20251102T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20261101T020000
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DTSTART:20260308T020000
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RDATE:20270314T020000
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UID:e3b8dc45-3c30-4a6a-a003-e0b7f0c01812
DTSTAMP:20260408T084944Z
DESCRIPTION:A happy starter makes for a spectacular loaf. \n\nJoin Andy Bro
 wn to learn the basics of caring for your sourdough starter. Learn how to 
 start a starter\, feed it\, store it\, and what it even is to begin with!
 \n\nAll experience levels welcome! Whether you're making your first foray 
 into the world of sourdough\, or you're a seasoned veteran\, this workshop
  is sure to add to your skillset!\n\nGuest Chef Andy Brown has been baking
  with sourdough\, both professionally and at home\, for decades. Raised in
  the mountains surrounding Livingston\, Andy moved to Missoula to attend u
 niversity and study art. Graduating with a BFA left him qualified for the 
 food service industry. Fortunately he chose the path of a baker. Currently
  he loves nothing more than spoiling his two wild children\, neighbors\, a
 nd friends with a constant\, wide assortment of baked goods.\n\nDATE: Thur
 sday\, March 12\nTIME: 6 - 8 pm\nLOCATION: Honeyberry Culinary Classroom\,
  2nd floor of the Exploration Center\nCOST: $15\n\nNOTE: This is the first
  of two sourdough workshops led by Andy. Check out Baking With Sourdough\,
  Saturday March 28\, by clicking the link below.
DTSTART;TZID=America/Denver:20260312T180000
DTEND;TZID=America/Denver:20260312T200000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Sourdough Starter Basics
END:VEVENT
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