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X-WR-CALDESC:Join Andy Brown to experience the joys of baking with sourdoug
 h!\n\nThis workshop will walk you through the process of baking sourdough 
 bread\, from start to finish. \n\nAll experience levels welcome! Whether y
 ou're making your first foray into the world of sourdough\, or you're a se
 asoned veteran\, this workshop is sure to add to your skillset!\n\nGuest C
 hef Andy Brown has been baking with sourdough\, both professionally and at
  home\, for decades. Raised in the mountains surrounding Livingston\, Andy
  moved to Missoula to attend university and study art. Graduating with a B
 FA left him qualified for the food service industry. Fortunately he chose 
 the path of a baker. Currently he loves nothing more than spoiling his two
  wild children\, neighbors\, and friends with a constant\, wide assortment
  of baked goods.\n\nDATE: Saturday\, March 28\nTIME: 12 - 3 pm\nLOCATION: 
 Honeyberry Culinary Classroom\, 2nd floor of the Exploration Center\nCOST:
  $40\n\nNOTE: If you are new to sourdough\, we encourage you to register f
 or Sourdough Starter Basics on Thursday\, March 12. Do so by clicking the 
 link below!
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X-WR-TIMEZONE:America/Denver
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TZNAME:MST
DTSTART:20251102T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20261101T020000
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TZNAME:MDT
DTSTART:20260308T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
RDATE:20270314T020000
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UID:62255081-eba7-4198-9cde-bea030b2cf37
DTSTAMP:20260408T090005Z
DESCRIPTION:Join Andy Brown to experience the joys of baking with sourdough
 !\n\nThis workshop will walk you through the process of baking sourdough b
 read\, from start to finish. \n\nAll experience levels welcome! Whether yo
 u're making your first foray into the world of sourdough\, or you're a sea
 soned veteran\, this workshop is sure to add to your skillset!\n\nGuest Ch
 ef Andy Brown has been baking with sourdough\, both professionally and at 
 home\, for decades. Raised in the mountains surrounding Livingston\, Andy 
 moved to Missoula to attend university and study art. Graduating with a BF
 A left him qualified for the food service industry. Fortunately he chose t
 he path of a baker. Currently he loves nothing more than spoiling his two 
 wild children\, neighbors\, and friends with a constant\, wide assortment 
 of baked goods.\n\nDATE: Saturday\, March 28\nTIME: 12 - 3 pm\nLOCATION: H
 oneyberry Culinary Classroom\, 2nd floor of the Exploration Center\nCOST: 
 $40\n\nNOTE: If you are new to sourdough\, we encourage you to register fo
 r Sourdough Starter Basics on Thursday\, March 12. Do so by clicking the l
 ink below!
DTSTART;TZID=America/Denver:20260328T120000
DTEND;TZID=America/Denver:20260328T150000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Baking with Sourdough
END:VEVENT
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