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X-WR-CALDESC:Got extra sourdough starter piling up in your fridge? Don’t th
 row it away—bake with it! In this hands-on class\, you’ll learn how to tur
 n sourdough discard into delicious everyday treats while reducing food was
 te. Participants will also sample a few sourdough discard recipes- Sourdou
 gh Lemon Bars & Discard Pretzel Bites\, anyone?!\n\nWe’ll start by demysti
 fying sourdough discard: what it is\, why bakers remove it\, and how to st
 ore it safely. Then we’ll explore the fun part—how to use discard in recip
 es! You’ll learn simple techniques for incorporating sourdough discard int
 o baked goods like waffles\, cookies\, biscuits\, muffins\, and more.\n\nA
 long the way\, we’ll cover feeding ratios\, storage tips\, and how to adap
 t your favorite recipes to include discard. Whether you’re new to sourdoug
 h or already maintaining a starter\, this class will give you practical sk
 ills and creative ideas to make the most of every jar. \n\nCome ready to l
 earn\, bake\, and leave inspired to transform your sourdough discard into 
 something delicious.
X-WR-RELCALID:f81c859d7448e45e4f6d062d9a7e2fdd
X-WR-TIMEZONE:America/Denver
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TZID:America/Denver
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TZNAME:MST
DTSTART:20251102T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20261101T020000
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BEGIN:DAYLIGHT
TZNAME:MDT
DTSTART:20260308T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
RDATE:20270314T020000
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BEGIN:VEVENT
UID:5f40e964-24dc-40b9-a251-af574a6465b7
DTSTAMP:20260408T085707Z
DESCRIPTION:Got extra sourdough starter piling up in your fridge? Don’t thr
 ow it away—bake with it! In this hands-on class\, you’ll learn how to turn
  sourdough discard into delicious everyday treats while reducing food wast
 e. Participants will also sample a few sourdough discard recipes- Sourdoug
 h Lemon Bars & Discard Pretzel Bites\, anyone?!\n\nWe’ll start by demystif
 ying sourdough discard: what it is\, why bakers remove it\, and how to sto
 re it safely. Then we’ll explore the fun part—how to use discard in recipe
 s! You’ll learn simple techniques for incorporating sourdough discard into
  baked goods like waffles\, cookies\, biscuits\, muffins\, and more.\n\nAl
 ong the way\, we’ll cover feeding ratios\, storage tips\, and how to adapt
  your favorite recipes to include discard. Whether you’re new to sourdough
  or already maintaining a starter\, this class will give you practical ski
 lls and creative ideas to make the most of every jar. \n\nCome ready to le
 arn\, bake\, and leave inspired to transform your sourdough discard into s
 omething delicious.
DTSTART;TZID=America/Denver:20260409T180000
DTEND;TZID=America/Denver:20260409T190000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Bake More\, Waste Less: Using Sourdough Discard
END:VEVENT
END:VCALENDAR