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UID:f61e4ba7-771a-4b2e-a280-38658424b2be
X-WR-CALDESC:Dig into the delicious world of garden-to-table cooking in thi
 s two-part class focused on potatoes and cilantro. \n\nWe’ll start with an
  accessible overview of how to grow healthy\, productive potato plants. Sa
 ndy Perrin\, Plant Clinic Coordinator\, will cover soil preparation\, plan
 ting methods\, hilling\, harvesting\, and an introduction to different pot
 ato varieties. You’ll also learn how to successfully grow fresh\, flavorfu
 l cilantro\, including tips for succession planting and preventing early b
 olting. \n\nThen we’ll head to the kitchen with Kelly Moore\, MSU Extensio
 n Agent\, to transform these ingredients into Curried Potato Cakes served 
 with a vibrant\, Spicy Cilantro Chutney. You’ll explore warming spices\, l
 earn how to build texture and structure in potato cakes\, and create a bri
 ght herbal chutney that brings the dish to life.  \n\nPerfect for gardener
 s\, food lovers\, and anyone interested in blending home-grown ingredients
  with bold global flavors.
X-WR-RELCALID:26da9b1f6fcdcf419af7698b816b4ef1
X-WR-TIMEZONE:America/Denver
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:STANDARD
TZNAME:MST
DTSTART:20251102T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20261101T020000
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BEGIN:DAYLIGHT
TZNAME:MDT
DTSTART:20260308T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
RDATE:20270314T020000
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BEGIN:VEVENT
UID:0c64a50f-206c-4859-a17f-3afc3acb8224
DTSTAMP:20260408T090116Z
DESCRIPTION:Dig into the delicious world of garden-to-table cooking in this
  two-part class focused on potatoes and cilantro. \n\nWe’ll start with an 
 accessible overview of how to grow healthy\, productive potato plants. San
 dy Perrin\, Plant Clinic Coordinator\, will cover soil preparation\, plant
 ing methods\, hilling\, harvesting\, and an introduction to different pota
 to varieties. You’ll also learn how to successfully grow fresh\, flavorful
  cilantro\, including tips for succession planting and preventing early bo
 lting. \n\nThen we’ll head to the kitchen with Kelly Moore\, MSU Extension
  Agent\, to transform these ingredients into Curried Potato Cakes served w
 ith a vibrant\, Spicy Cilantro Chutney. You’ll explore warming spices\, le
 arn how to build texture and structure in potato cakes\, and create a brig
 ht herbal chutney that brings the dish to life.  \n\nPerfect for gardeners
 \, food lovers\, and anyone interested in blending home-grown ingredients 
 with bold global flavors.
DTSTART;TZID=America/Denver:20260416T180000
DTEND;TZID=America/Denver:20260416T190000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Cultivate & Cook - Spuds + Spice
END:VEVENT
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