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X-WR-CALDESC:PROGRAM DESCRIPTION\n\nWHAT ARE EDIMENTALS?  Michael Billingto
 n will be teaching edible ornamentals and how to use perennial vegetables 
 in the landscape and kitchen.  Topics will include culinary use\, propagat
 ion\, the history and the value of edible perennials in our food systems. 
  Expect taste tests as well as demonstrations of essential tools and techn
 iques used to manage and harvest perennial veggies.  The class will be out
 side where we can interact with some of the perennial vegetables planted i
 n the garden at the Rocky Mountain Gardens.\n\nDETAILS\nThursday\, June 11
 \n6 - 7:30 pm\nRocky Mountain Gardens\n1075 South Avenue West\n$10/person*
 \nREGISTRATION REQUIRED\n\nThese 'walks' prioritize accessibility for all 
 participants by following the main\, paved garden pathways.\n\nAbout the I
 nstructor- MICHAEL BILLINGTON\nBorn in Montana\, Michael lives on his farm
  near Flathead Lake with his wise wife and playful daughter. He operates T
 he Native Seed Foundation\, a company that has aided thousands of acres of
  land rehabilitation efforts by gathering and providing native seeds.\n\nH
 e also runs Nourishing Roots Farm\, a seed farm and nursery dedicated to i
 nvestigating resilient plants from around the world and providing them to 
 gardeners. Inspired by the way that landscapes shape culture and vice vers
 a\, Michael seeks knowledge from teachers and ecosystems alike to cultivat
 e true landscape-literacy. Via farming\, teaching\, seed stewardship\, and
  Earthworks he fosters good relations between people and place.\n\nPlease 
 note\, we do not offer refunds for classes/events. Refunds may be issued i
 f the event is rescheduled or cancelled\, in which case we will reach out 
 to attendees.\n\n*Scholarships may be available for this program. Contact 
 Alex (abrown@missoulacounty.us) for details.
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DTSTART:20260308T020000
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BEGIN:VEVENT
UID:e940b77f-26eb-466a-bd9d-e6a4466c7979
DTSTAMP:20260518T134858Z
DESCRIPTION:PROGRAM DESCRIPTION\n\nWHAT ARE EDIMENTALS?  Michael Billington
  will be teaching edible ornamentals and how to use perennial vegetables i
 n the landscape and kitchen.  Topics will include culinary use\, propagati
 on\, the history and the value of edible perennials in our food systems.  
 Expect taste tests as well as demonstrations of essential tools and techni
 ques used to manage and harvest perennial veggies.  The class will be outs
 ide where we can interact with some of the perennial vegetables planted in
  the garden at the Rocky Mountain Gardens.\n\nDETAILS\nThursday\, June 11
 \n6 - 7:30 pm\nRocky Mountain Gardens\n1075 South Avenue West\n$10/person*
 \nREGISTRATION REQUIRED\n\nThese 'walks' prioritize accessibility for all 
 participants by following the main\, paved garden pathways.\n\nAbout the I
 nstructor- MICHAEL BILLINGTON\nBorn in Montana\, Michael lives on his farm
  near Flathead Lake with his wise wife and playful daughter. He operates T
 he Native Seed Foundation\, a company that has aided thousands of acres of
  land rehabilitation efforts by gathering and providing native seeds.\n\nH
 e also runs Nourishing Roots Farm\, a seed farm and nursery dedicated to i
 nvestigating resilient plants from around the world and providing them to 
 gardeners. Inspired by the way that landscapes shape culture and vice vers
 a\, Michael seeks knowledge from teachers and ecosystems alike to cultivat
 e true landscape-literacy. Via farming\, teaching\, seed stewardship\, and
  Earthworks he fosters good relations between people and place.\n\nPlease 
 note\, we do not offer refunds for classes/events. Refunds may be issued i
 f the event is rescheduled or cancelled\, in which case we will reach out 
 to attendees.\n\n*Scholarships may be available for this program. Contact 
 Alex (abrown@missoulacounty.us) for details.
DTSTART;TZID=America/Denver:20260611T180000
DTEND;TZID=America/Denver:20260611T193000
LOCATION:Rocky Mountain Gardens\, 1075 South Ave W\, Missoula\, MT 59801 US
SUMMARY:Garden Walk: Perennial Vegetables
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