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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:bf0dfcab-dc24-4078-8cc2-df9d10d0b844
X-WR-CALDESC:This class is now SOLD OUT! If you are interested in more past
 a-making classes\, check out our next class in this series: Fresh Filled P
 asta with Will's Noods on July 21st!\n\nJoin us for Will's Noods egg dough
  pasta class\, their intermediate-level pasta-making class. Each participa
 nt will learn to make egg dough and 6 shapes: pappardelle\, farfalle\, bar
 chette\, garganelli\, spaghetti alla chitarra\, and corzetti.\n\nParticipa
 nts will go home with pasta tools to make all of the shapes they learned i
 n class and will be served dinner at the end of class using the pasta they
  made that day!
X-WR-RELCALID:dd756fc48d0abdc030c127ac17d53254
X-WR-TIMEZONE:America/Denver
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:STANDARD
TZNAME:MST
DTSTART:20251102T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20261101T020000
RDATE:20271107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:MDT
DTSTART:20260308T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
RDATE:20270314T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:f67540cc-ddad-43c2-bfed-a44ec885f0c1
DTSTAMP:20260607T191544Z
DESCRIPTION:This class is now SOLD OUT! If you are interested in more pasta
 -making classes\, check out our next class in this series: Fresh Filled Pa
 sta with Will's Noods on July 21st!\n\nJoin us for Will's Noods egg dough 
 pasta class\, their intermediate-level pasta-making class. Each participan
 t will learn to make egg dough and 6 shapes: pappardelle\, farfalle\, barc
 hette\, garganelli\, spaghetti alla chitarra\, and corzetti.\n\nParticipan
 ts will go home with pasta tools to make all of the shapes they learned in
  class and will be served dinner at the end of class using the pasta they 
 made that day!
DTSTART;TZID=America/Denver:20260616T180000
DTEND;TZID=America/Denver:20260616T210000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Fresh Egg Dough Pasta with Will's Noods
END:VEVENT
END:VCALENDAR
