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X-WR-CALDESC:As the growing season winds down\, it's the perfect time to us
 e up those garden odds and ends\, and homemade salsa is a great way to do 
 it!\n\nJoin Kelly Moore\, MSU Family & Consumer Sciences Agent\, for this 
 hands-on lesson in making salsa from scratch. Learn the ratios for perfect
 ly balanced flavors\, and options for adjusting the heat to your preferenc
 e. \n\nThis workshop will cover methods for making both fresh and canned s
 alsa. If you're curious about canning but don't know where to begin\, this
  is the perfect opportunity to learn!\n\nDATE: Tuesday\, September 30\nTIM
 E: 6 - 8 pm\nLOCATION: Honeyberry Culinary Classroom\, G.W. Marks Explorat
 ion Center\nCOST: $20*\n\nFrom Garden to Classroom\nThe tomatoes for this 
 workshop were grown in the Rocky Mountain Gardens Trial Garden area. This 
 year we grew a dozen varieties of unusual paste tomatoes\, known for their
  spectacular flavor both fresh and preserved. Visit the Trial Gardens to l
 earn more about the unique varieties we selected! \n\n*We want our program
 ming to be accessible to all! Contact Alex (abrown@missoulacounty.us) for 
 information on scholarships.
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TZNAME:MST
DTSTART:20241103T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20251102T020000
RDATE:20261101T020000
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DTSTART:20250309T020000
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UID:4ef67bd9-8421-463c-b1a7-4fcc8393396f
DTSTAMP:20260408T225011Z
DESCRIPTION:As the growing season winds down\, it's the perfect time to use
  up those garden odds and ends\, and homemade salsa is a great way to do i
 t!\n\nJoin Kelly Moore\, MSU Family & Consumer Sciences Agent\, for this h
 ands-on lesson in making salsa from scratch. Learn the ratios for perfectl
 y balanced flavors\, and options for adjusting the heat to your preference
 . \n\nThis workshop will cover methods for making both fresh and canned sa
 lsa. If you're curious about canning but don't know where to begin\, this 
 is the perfect opportunity to learn!\n\nDATE: Tuesday\, September 30\nTIME
 : 6 - 8 pm\nLOCATION: Honeyberry Culinary Classroom\, G.W. Marks Explorati
 on Center\nCOST: $20*\n\nFrom Garden to Classroom\nThe tomatoes for this w
 orkshop were grown in the Rocky Mountain Gardens Trial Garden area. This y
 ear we grew a dozen varieties of unusual paste tomatoes\, known for their 
 spectacular flavor both fresh and preserved. Visit the Trial Gardens to le
 arn more about the unique varieties we selected! \n\n*We want our programm
 ing to be accessible to all! Contact Alex (abrown@missoulacounty.us) for i
 nformation on scholarships.
DTSTART;TZID=America/Denver:20250930T180000
DTEND;TZID=America/Denver:20250930T200000
LOCATION:Honeyberry Culinary Classroom\, G.W. Marks Exploration Center\, 10
 75 South Avenue West\, Missoula\, MT 59801 US
SUMMARY:Workshop: Salsa from Scratch\, fresh & canned
END:VEVENT
END:VCALENDAR