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X-WR-CALDESC:Join us for a celebration of perennial foods\, and their deep 
 roots in Western Montana! Josh Slotnick will moderate a conversation with 
 Liz Carlisle\, Aubrey Streit Krug\, and Mariah Gladstone about their new b
 ook Living Roots: The Promise of Perennial Foods. Following the conversati
 on\, copies of the book will be available for purchase and signing (courte
 sy of Fact & Fiction)\, and Mariah Gladstone will prepare a special tastin
 g of perennial appetizers!\n\nAbout The Book:\nLiving Roots makes the case
  for putting perennial foods at the center of our farms and our plates\, t
 o add flavor and nutrients to our diets while reducing emissions and makin
 g our food system more resilient to climate change and economic uncertaint
 y. With contributions from James Beard Award-winning chefs\, Macarthur gen
 ius grant-winning scientists\, and a host of farmers who are leading the w
 ay on perennializing agriculture\, the book takes readers on a behind-the-
 scenes tour of the largest food forest in the United States\, the test plo
 ts developing the first commercial perennial grains\, and the vast grassla
 nds where Indigenous communities are returning bison to their prairie home
 lands. In the process\, each contributor shares their unique story of lear
 ning with these long-lived plants about how to root deeper in the face of 
 existential challenges\, speaking directly to readers charting their own p
 ath on a rapidly changing planet.\n
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X-WR-TIMEZONE:America/Denver
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DTSTART:20251102T020000
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RDATE:20261101T020000
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DTSTAMP:20260408T113326Z
DESCRIPTION:Join us for a celebration of perennial foods\, and their deep r
 oots in Western Montana! Josh Slotnick will moderate a conversation with L
 iz Carlisle\, Aubrey Streit Krug\, and Mariah Gladstone about their new bo
 ok Living Roots: The Promise of Perennial Foods. Following the conversatio
 n\, copies of the book will be available for purchase and signing (courtes
 y of Fact & Fiction)\, and Mariah Gladstone will prepare a special tasting
  of perennial appetizers!\n\nAbout The Book:\nLiving Roots makes the case 
 for putting perennial foods at the center of our farms and our plates\, to
  add flavor and nutrients to our diets while reducing emissions and making
  our food system more resilient to climate change and economic uncertainty
 . With contributions from James Beard Award-winning chefs\, Macarthur geni
 us grant-winning scientists\, and a host of farmers who are leading the wa
 y on perennializing agriculture\, the book takes readers on a behind-the-s
 cenes tour of the largest food forest in the United States\, the test plot
 s developing the first commercial perennial grains\, and the vast grasslan
 ds where Indigenous communities are returning bison to their prairie homel
 ands. In the process\, each contributor shares their unique story of learn
 ing with these long-lived plants about how to root deeper in the face of e
 xistential challenges\, speaking directly to readers charting their own pa
 th on a rapidly changing planet.\n
DTSTART;TZID=America/Denver:20260414T180000
DTEND;TZID=America/Denver:20260414T200000
LOCATION:1075 South Ave W\, Missoula\, MT 59801 US
SUMMARY:Living Roots: The Promise of Perennial Foods
END:VEVENT
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