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X-WR-CALDESC:Harvest to Table: Making Turkey Pot Pies with Homegrown Veggie
 s. Get ready for a cozy\, harvest-inspired cooking experience! \n\nIn this
  class\, we’ll guide you step by step in making Individual Turkey Pot Pies
  filled with hearty fall vegetables. Learn how to create a flavorful\, com
 forting filling and perfectly flaky crusts that make these pies a standout
  on your Thanksgiving table. We’ll also explore growing your own root vege
 tables at home\, including celeriac and carrots\, with tips on planting\, 
 care\, and harvesting to ensure a bountiful\, flavorful crop. You’ll leave
  inspired to grow your own veggies and transform them into seasonal\, crow
 d-pleasing dishes.
X-WR-RELCALID:58faf6136a596ba1b067cba0e9201c15
X-WR-TIMEZONE:America/Denver
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TZID:America/Denver
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TZNAME:MST
DTSTART:20261101T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20271107T020000
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TZNAME:MDT
DTSTART:20260308T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
RDATE:20270314T020000
RDATE:20280312T020000
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UID:b4932996-1dfc-4c04-89d2-378343f3ec38
DTSTAMP:20260922T082612Z
DESCRIPTION:Harvest to Table: Making Turkey Pot Pies with Homegrown Veggies
 . Get ready for a cozy\, harvest-inspired cooking experience! \n\nIn this 
 class\, we’ll guide you step by step in making Individual Turkey Pot Pies 
 filled with hearty fall vegetables. Learn how to create a flavorful\, comf
 orting filling and perfectly flaky crusts that make these pies a standout 
 on your Thanksgiving table. We’ll also explore growing your own root veget
 ables at home\, including celeriac and carrots\, with tips on planting\, c
 are\, and harvesting to ensure a bountiful\, flavorful crop. You’ll leave 
 inspired to grow your own veggies and transform them into seasonal\, crowd
 -pleasing dishes.
DTSTART;TZID=America/Denver:20261119T180000
DTEND;TZID=America/Denver:20261119T190000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Cultivate & Cook - Harvest to Table
END:VEVENT
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