BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//missoulaeduplace.org//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:be59bc90-4762-429e-8311-dbdb15137642
X-WR-CALDESC:Discover the flavors and traditions of Korean cuisine in this 
 hands-on kimchi-making class with Hana Lee\, founder of Missoula-based Let
 's Get Korean!\n\nYou'll learn an approachable method for making tradition
 al napa cabbage kimchi from scratch. Along the way\, Hana will share insig
 hts into Korean food and culture\, and you'll get to sample fresh kimchi\,
  known as geotjeori (겉절이)\, to experience the difference between freshly p
 repared kimchi and its fermented counterpart.\n\nEveryone will take home a
  16-ounce jar of homemade kimchi to enjoy!\n\nMeet Your Instructor: Hana L
 ee\n\nOriginally from South Korea\, Hana shares her love of Korean food\, 
 traditions\, and storytelling through cooking classes\, Korean dinner expe
 riences\, and community events. Through Let's Get Korean and her involveme
 nt with Missoula Moonlight Market\, she creates opportunities for people t
 o explore new flavors\, celebrate different cultures\, and connect through
  food.\n\nCome ready to learn\, taste\, and take home a little something d
 elicious!
X-WR-RELCALID:c0b78be9829311acbff86e62f9fdf567
X-WR-TIMEZONE:America/Denver
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:STANDARD
TZNAME:MST
DTSTART:20261101T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20271107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:MDT
DTSTART:20260308T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
RDATE:20270314T020000
RDATE:20280312T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:fcc7d4c7-5390-4c99-9058-1785ce8e7d1c
DTSTAMP:20261104T045545Z
DESCRIPTION:Discover the flavors and traditions of Korean cuisine in this h
 ands-on kimchi-making class with Hana Lee\, founder of Missoula-based Let'
 s Get Korean!\n\nYou'll learn an approachable method for making traditiona
 l napa cabbage kimchi from scratch. Along the way\, Hana will share insigh
 ts into Korean food and culture\, and you'll get to sample fresh kimchi\, 
 known as geotjeori (겉절이)\, to experience the difference between freshly pr
 epared kimchi and its fermented counterpart.\n\nEveryone will take home a 
 16-ounce jar of homemade kimchi to enjoy!\n\nMeet Your Instructor: Hana Le
 e\n\nOriginally from South Korea\, Hana shares her love of Korean food\, t
 raditions\, and storytelling through cooking classes\, Korean dinner exper
 iences\, and community events. Through Let's Get Korean and her involvemen
 t with Missoula Moonlight Market\, she creates opportunities for people to
  explore new flavors\, celebrate different cultures\, and connect through 
 food.\n\nCome ready to learn\, taste\, and take home a little something de
 licious!
DTSTART;TZID=America/Denver:20261205T100000
DTEND;TZID=America/Denver:20261205T123000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Kimchi with Hana Lee
END:VEVENT
END:VCALENDAR