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UID:405308ce-d680-4978-ad8a-08051e4178f3
X-WR-CALDESC:PROGRAM DESCRIPTION\n\nFermentation is a flavorful way to exte
 nd the life of your fresh produce. Learn how simple it is to make nutritio
 us\, delicious ferments with your garden goods!\n\nThis hands-on workshop 
 will walk you through the basic steps of lacto-fermentation. Beginning wit
 h fresh vegetables\, you'll go home with a jar that just days away from be
 ing fantasically fermented! \n\nWe'll also taste a few ferments provided b
 y the instructor. \n\nDETAILS\nThursday\, July 9\n6 - 8 pm\nHoneyberry Cul
 inary Classroom\, 2nd floor Exploration Center\n1075 South Avenue West\n$2
 0/person\nREGISTRATION REQUIRED\n\nPlease note\, we do not offer refunds f
 or classes/events. Refunds may be issued if the event is rescheduled or ca
 ncelled\, in which case we will reach out to attendees.\n\nABOUT THE INSTR
 UCTOR\nAlexandra Brown\, Rocky Mountain Gardens Program Development Coordi
 nator\, is a flavor fanatic. Her life was changed when she was introduced 
 to the magic of fermentation while farming alongside a master preserver in
  the North Country of New York. Since then\, she's been extending the life
  of her vegetables through fermentation any chance she gets.
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DTSTAMP:20260526T041227Z
DESCRIPTION:PROGRAM DESCRIPTION\n\nFermentation is a flavorful way to exten
 d the life of your fresh produce. Learn how simple it is to make nutritiou
 s\, delicious ferments with your garden goods!\n\nThis hands-on workshop w
 ill walk you through the basic steps of lacto-fermentation. Beginning with
  fresh vegetables\, you'll go home with a jar that just days away from bei
 ng fantasically fermented! \n\nWe'll also taste a few ferments provided by
  the instructor. \n\nDETAILS\nThursday\, July 9\n6 - 8 pm\nHoneyberry Culi
 nary Classroom\, 2nd floor Exploration Center\n1075 South Avenue West\n$20
 /person\nREGISTRATION REQUIRED\n\nPlease note\, we do not offer refunds fo
 r classes/events. Refunds may be issued if the event is rescheduled or can
 celled\, in which case we will reach out to attendees.\n\nABOUT THE INSTRU
 CTOR\nAlexandra Brown\, Rocky Mountain Gardens Program Development Coordin
 ator\, is a flavor fanatic. Her life was changed when she was introduced t
 o the magic of fermentation while farming alongside a master preserver in 
 the North Country of New York. Since then\, she's been extending the life 
 of her vegetables through fermentation any chance she gets.
DTSTART;TZID=America/Denver:20260709T180000
DTEND;TZID=America/Denver:20260709T200000
LOCATION:Rocky Mountain Gardens\, 1075 South Ave W\, Missoula\, MT 59801 US
SUMMARY:Vegetable Fermentation Basics
END:VEVENT
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