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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:eca4d842-5eef-468f-85f6-09f776463a12
X-WR-CALDESC:CLASS DESCRIPTION\n\nBagels! What more to say. Andy will intro
 duce you to a basic bagel dough\, and show you how to add other ingredient
 s for pizazz! (e.g. how to properly 'everything' some of them)\n\nJust bag
 els from start to finish. \n\nABOUT THE INSTRUCTOR\n\nGuest Chef Andy Brow
 n has been baking\, both professionally and at home\, for decades. Raised 
 in the mountains surrounding Livingston\, Andy moved to Missoula to attend
  university and study art. Graduating with a BFA left him qualified for th
 e food service industry. Fortunately he chose the path of a baker. Current
 ly he loves nothing more than spoiling his two wild children\, neighbors\,
  and friends with a constant\, wide assortment of baked goods.\n\nCLASS DE
 TAILS\n\nDATE: Thursday\, July 23\nTIME: 6 - 8 pm\nLOCATION: Honeyberry Cu
 linary Classroom\, 2nd floor of the Exploration Center\nCOST: $40\n\nPleas
 e note\, we do not offer refunds for classes/events. Refunds may be issued
  if the event is rescheduled or cancelled\, in which case we will reach ou
 t to attendees.\n\n
X-WR-RELCALID:8eca2ca3de60b47f20d8aba557e9c3ad
X-WR-TIMEZONE:America/Denver
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TZID:America/Denver
BEGIN:STANDARD
TZNAME:MST
DTSTART:20251102T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20261101T020000
RDATE:20271107T020000
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BEGIN:DAYLIGHT
TZNAME:MDT
DTSTART:20260308T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
RDATE:20270314T020000
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BEGIN:VEVENT
UID:c58f7674-be2d-4efd-a3d9-fba5f9f7762f
DTSTAMP:20260526T041229Z
DESCRIPTION:CLASS DESCRIPTION\n\nBagels! What more to say. Andy will introd
 uce you to a basic bagel dough\, and show you how to add other ingredients
  for pizazz! (e.g. how to properly 'everything' some of them)\n\nJust bage
 ls from start to finish. \n\nABOUT THE INSTRUCTOR\n\nGuest Chef Andy Brown
  has been baking\, both professionally and at home\, for decades. Raised i
 n the mountains surrounding Livingston\, Andy moved to Missoula to attend 
 university and study art. Graduating with a BFA left him qualified for the
  food service industry. Fortunately he chose the path of a baker. Currentl
 y he loves nothing more than spoiling his two wild children\, neighbors\, 
 and friends with a constant\, wide assortment of baked goods.\n\nCLASS DET
 AILS\n\nDATE: Thursday\, July 23\nTIME: 6 - 8 pm\nLOCATION: Honeyberry Cul
 inary Classroom\, 2nd floor of the Exploration Center\nCOST: $40\n\nPlease
  note\, we do not offer refunds for classes/events. Refunds may be issued 
 if the event is rescheduled or cancelled\, in which case we will reach out
  to attendees.\n\n
DTSTART;TZID=America/Denver:20260723T180000
DTEND;TZID=America/Denver:20260723T200000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:Homemade Bagels
END:VEVENT
END:VCALENDAR
