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X-WR-CALDESC:As the growing season winds down\, it's the perfect time to us
 e up those garden odds and ends\, and homemade salsa is a great way to do 
 it!\n\nJoin Kelly Moore\, MSU Family & Consumer Sciences Agent\, for this 
 hands-on lesson in making salsa from scratch. Learn the ratios for perfect
 ly balanced flavors\, and options for adjusting the heat to your preferenc
 e. \n\nThis workshop will cover methods for making both fresh and canned s
 alsa. If you're curious about canning but don't know where to begin\, this
  is the perfect opportunity to learn!\n\nDATE: Tuesday\, September 29\nTIM
 E: 6 - 8 pm\nLOCATION: Honeyberry Culinary Classroom\, 2nd floor Explorati
 on Center\nCOST: $20*\nREGISTRATION REQUIRED\n\nPlease note\, we do not of
 fer refunds for classes/events. Refunds may be issued if the event is resc
 heduled or cancelled\, in which case we will reach out to attendees.\n\nFr
 om Garden to Classroom\nThe tomatoes for this workshop were grown in the R
 ocky Mountain Gardens Trial Garden area. Visit the Trial Gardens to learn 
 more about the unique varieties we selected! \n\n*We want our programming 
 to be accessible to all! Contact Alex (abrown@missoulacounty.us) for infor
 mation on scholarships.
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DTSTART:20251102T020000
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RDATE:20261101T020000
RDATE:20271107T020000
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DTSTART:20260308T020000
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BEGIN:VEVENT
UID:0855210d-018d-4ace-9845-c419861469f9
DTSTAMP:20260824T080503Z
DESCRIPTION:As the growing season winds down\, it's the perfect time to use
  up those garden odds and ends\, and homemade salsa is a great way to do i
 t!\n\nJoin Kelly Moore\, MSU Family & Consumer Sciences Agent\, for this h
 ands-on lesson in making salsa from scratch. Learn the ratios for perfectl
 y balanced flavors\, and options for adjusting the heat to your preference
 . \n\nThis workshop will cover methods for making both fresh and canned sa
 lsa. If you're curious about canning but don't know where to begin\, this 
 is the perfect opportunity to learn!\n\nDATE: Tuesday\, September 29\nTIME
 : 6 - 8 pm\nLOCATION: Honeyberry Culinary Classroom\, 2nd floor Exploratio
 n Center\nCOST: $20*\nREGISTRATION REQUIRED\n\nPlease note\, we do not off
 er refunds for classes/events. Refunds may be issued if the event is resch
 eduled or cancelled\, in which case we will reach out to attendees.\n\nFro
 m Garden to Classroom\nThe tomatoes for this workshop were grown in the Ro
 cky Mountain Gardens Trial Garden area. Visit the Trial Gardens to learn m
 ore about the unique varieties we selected! \n\n*We want our programming t
 o be accessible to all! Contact Alex (abrown@missoulacounty.us) for inform
 ation on scholarships.
DTSTART;TZID=America/Denver:20260922T180000
DTEND;TZID=America/Denver:20260922T200000
LOCATION:Honeyberry Culinary Classroom\, G.W. Marks Exploration Center\, 10
 75 South Avenue West\, Missoula\, MT 59801 US
SUMMARY:Salsa from Scratch
END:VEVENT
END:VCALENDAR