BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//missoulaeduplace.org//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:ae4580f5-c167-4086-9ab0-022e0934c9d6
X-WR-CALDESC:CLASS DESCRIPTION\n\nAndy Brown is the king of pizza parties. 
 Join him to make pizzas to suit every palette! Sourdough\, Romano (thick c
 rust)\, Tavern Style (thin crust)\, and Bar Pie (thin crust\, but differen
 t!). \n\n'I want to show people how easy it is to make wildly different pi
 zzas by making a few small adjustments.' -Andy Brown\n\nBONUS: We'll be ma
 king and using fresh tomato sauce from tomatoes grown in the Rocky Mountai
 n Gardens. \n\nCome hungry!\n\nABOUT THE INSTRUCTOR\n\nGuest Chef Andy Bro
 wn has been baking\, both professionally and at home\, for decades. Raised
  in the mountains surrounding Livingston\, Andy moved to Missoula to atten
 d university and study art. Graduating with a BFA left him qualified for t
 he food service industry. Fortunately he chose the path of a baker. Curren
 tly he loves nothing more than spoiling his two wild children\, neighbors\
 , and friends with a constant\, wide assortment of baked goods.\n\nCLASS D
 ETAILS\n\nDATE: Saturday\, September 26\nTIME: 2 - 5 pm\nLOCATION: Honeybe
 rry Culinary Classroom\, 2nd floor of the Exploration Center\nCOST: $40\n
 \nPlease note\, we do not offer refunds for classes/events. Refunds may be
  issued if the event is rescheduled or cancelled\, in which case we will r
 each out to attendees.\n\n
X-WR-RELCALID:c6e2c1271d752b2d06bb8dc7dfbd92c0
X-WR-TIMEZONE:America/Denver
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:STANDARD
TZNAME:MST
DTSTART:20251102T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
RDATE:20261101T020000
RDATE:20271107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:MDT
DTSTART:20260308T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
RDATE:20270314T020000
RDATE:20280312T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:e82aa498-6d43-4188-991a-f87a894a995d
DTSTAMP:20260526T051333Z
DESCRIPTION:CLASS DESCRIPTION\n\nAndy Brown is the king of pizza parties. J
 oin him to make pizzas to suit every palette! Sourdough\, Romano (thick cr
 ust)\, Tavern Style (thin crust)\, and Bar Pie (thin crust\, but different
 !). \n\n'I want to show people how easy it is to make wildly different piz
 zas by making a few small adjustments.' -Andy Brown\n\nBONUS: We'll be mak
 ing and using fresh tomato sauce from tomatoes grown in the Rocky Mountain
  Gardens. \n\nCome hungry!\n\nABOUT THE INSTRUCTOR\n\nGuest Chef Andy Brow
 n has been baking\, both professionally and at home\, for decades. Raised 
 in the mountains surrounding Livingston\, Andy moved to Missoula to attend
  university and study art. Graduating with a BFA left him qualified for th
 e food service industry. Fortunately he chose the path of a baker. Current
 ly he loves nothing more than spoiling his two wild children\, neighbors\,
  and friends with a constant\, wide assortment of baked goods.\n\nCLASS DE
 TAILS\n\nDATE: Saturday\, September 26\nTIME: 2 - 5 pm\nLOCATION: Honeyber
 ry Culinary Classroom\, 2nd floor of the Exploration Center\nCOST: $40\n\n
 Please note\, we do not offer refunds for classes/events. Refunds may be i
 ssued if the event is rescheduled or cancelled\, in which case we will rea
 ch out to attendees.\n\n
DTSTART;TZID=America/Denver:20260926T140000
DTEND;TZID=America/Denver:20260926T170000
LOCATION:1075 South Ave. W.\, Missoula\, MT 59801 US
SUMMARY:DIY Pizza Party
END:VEVENT
END:VCALENDAR