April 17, 2024
Make No Bones About It! Bone in Cuts are the Best!
Wed Apr 17 2024
06:30 PM to 08:00 PM
Make No Bones About It - Bone in Cuts Are the Best! Join us for some Beef Education on, Wednesday, April 17th, 6:30 – 8:00 P.M. G.W. Marks Exploration Center, 1075 South Ave. W. Tom Andres- a 2 time national award-winning Big Sky High, School Science and Agriculture teacher who created the only high school, state-inspected, commercial meat processing facility in the United States. He teaches agriculture from “conception to consumption”. Kelly Moore- Missoula County Ecology and Extension, MSU Extension Family and Consumer Science Agent, and a recipient of the Mt. AAFCS Beef Mini-Grant. Jody Wills and Char Iverson-Blackfoot Cattlewomen, Potomac, Mt. -both have been actively involved in the family cattle business in the Blackfoot Valley for generations. They actively support the livestock industry through community involvement, education, and legislative activities. *Beef cuts demonstration. Cooking and tasting. *Drawings For Free Beef *Register here or by calling 406-258-4206Additional Information
Location: GW Marks Exploration Center
1075 South Ave W, Missoula 59801