Come visit us at our new location at 1075 South Ave W on the Missoula Fairgrounds.

Cultivate to Cook

Cultivate to Cook

Cultivate to Cook

Missoula County Extension offers informative, fun-filled workshops designed to guide you from garden to table. Each month, we'll explore a different food-- how it's grown, how it's made, and how you can enjoy it at home!

Register for March's Class here:

2024 Cultivate to Cook Class Schedule:

January 18- Lentils and Beans: Savory Superfoods!

February 15- Chocolate Mole: The "holy grail" sauce of Mexico

March 21- Potatoes: The facts about this perfect food!

April 18- Honey Berries: How to grow them and how to enjoy them!

May 16- Radishes: Underappreciated and versatile

June 20- Artichokes: How to cook, eat, and enjoy

July 18- Zucchini: We can never get enough!

August 15- Fermenting Vegetables: A fun, low-cost way to preserve the harvest!

September 19- Garlic: Varieties, Benefits, and Flavors

October 17- Apples: The best varieties for growing, eating, and baking

November 21- Herbs: How to identify them, grow them, and use them

December 19- Chocolate Waffles: A holiday treat!

Cultivate to Cook Classes are held every month on the 3rd Thursday of the Month in the Honeyberry Kitchen at the GW Marks Exploration Center, 1075 South Ave. W. Sign up for one, or join us for all of them!

Cost: $10/person.

For more information, contact:

Sandy Perrin: 406-258-4213

Kelly Moore: 406-258-4206