Jun 20th 2024 - Jun 20th 2024

Start Time: 06:00 PM
End Time: 8:00 AM

Where: GW Marks Exploration Center
1075 South Ave W Missoula
MT 59801

Growing Artichokes: Discover the secrets of growing artichokes in your own garden, even in climates that aren't typically suitable for this Mediterranean native. Sandy will share her personal experiences and tips on cultivating artichokes, drawing on their origins in the dry, mild-wintered Mediterranean region. While commercial farms in California thrive with artichokes and other Mediterranean plants like olives, learn how it might be possible to grow them even in less favorable climates like Montana.

Cooking with Artichokes: Kelly will demonstrate how to create a delicious artichoke and fontina cheese pizza, perfect for your next garden-to-table meal. This hands-on cooking segment will show you how to make the most of your homegrown artichokes.

Don't miss this unique opportunity to blend gardening and culinary skills, bringing fresh, homegrown ingredients directly to your kitchen table. Whether you're an experienced gardener or a cooking enthusiast, this class offers something for everyone.

Reserve your spot today and experience the journey from garden to table!

More Information

www.missoulaeduplace.org

4062584213

Cost per person: $10.00

Seats left: 18