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Brighten up the season with this vibrant Farro Salad with Beets, Greens, and Feta—a dish bursting with color, flavor, and wholesome goodness. In this class, we’ll not only prepare this nourishing winter salad but also explore the ins and outs of growing beets. Learn how to cultivate these versatile root vegetables and bring their earthy sweetness to your table. Perfect for foodies and gardeners alike, this session will leave you feeling uplifted and inspired to "beet" the winter blues!