Cultivate & Cook - Spring in a Tart
Asparagus, Goat Cheese, and Tarragon Tart!
Celebrate the arrival of spring with a delightful Goat Cheese and Tarragon Tart with Asparagus—a dish that showcases the season’s freshest flavors. As we create this elegant tart, we’ll discuss the joys of growing asparagus, from planting to harvesting, and how to incorporate this versatile vegetable into your cooking. Perfect for food and garden enthusiasts, this class is a delicious way to welcome spring to your table and learn about cultivating a perennial garden favorite!
