Cooking with the Season with Guest Chef Josh Slotnick
SOLD OUT! Join waitlist in case of cancellations. Waitlist registrants will be contacted via email if openings occur.
Cooking for the Season - Farm-Fresh Polenta Pizza with Seasonal Greens Salad
Join us for the return of Guest Chef, Josh Slotnick, as he prepares food straight from his garden!
Class will be held in the Honeyberry Culinary Classroom.
There is no charge for this event, but registration is required.
