Baking with Sourdough
Join Andy Brown to experience the joys of baking with sourdough!
This workshop will walk you through the process of baking sourdough bread, from start to finish.
All experience levels welcome! Whether you're making your first foray into the world of sourdough, or you're a seasoned veteran, this workshop is sure to add to your skillset!
Guest Chef Andy Brown has been baking with sourdough, both professionally and at home, for decades. Raised in the mountains surrounding Livingston, Andy moved to Missoula to attend university and study art. Graduating with a BFA left him qualified for the food service industry. Fortunately he chose the path of a baker. Currently he loves nothing more than spoiling his two wild children, neighbors, and friends with a constant, wide assortment of baked goods.
DATE: Saturday, March 28
TIME: 12 - 3 pm
LOCATION: Honeyberry Culinary Classroom, 2nd floor of the Exploration Center
COST: $40
NOTE: If you are new to sourdough, we encourage you to register for Sourdough Starter Basics on Thursday, March 12. Do so by clicking the link below!
