Cultive & Cook Northwest Comfort in a Bowl
Salmon Chowder - Herbs in Winter
Savor the flavors of the Pacific Northwest with a hearty Salmon Chowder that warms you from the inside out. In this class, we’ll craft this comforting dish while exploring the art of growing herbs in winter. Discover tips for cultivating fresh, aromatic herbs indoors or in cold-weather gardens to enhance your cooking all season long. Perfect for cozy evenings, this session combines rich flavors and gardening inspiration to bring the Northwest to your kitchen.
