Workshop: Garden Fresh Tomato Sauce
Are you tired of store-bought tomato sauce?
Is your tomato harvest more than you can manage?
Learn to make fresh tomato sauce from scratch at this hands-on workshop!
Join Kelly Moore, MSU Family & Consumer Sciences Agent, for an evening of culinary creation.
DATE: Thursday, September 4
TIME: 6 - 8 pm
LOCATION: Honeyberry Culinary Classroom, G.W. Marks Exploration Center
COST: $20*
Looking for something to accompany your sauce? Guest Chef Bert will be leading a homemade pasta workshop the following week!
*We want our programming to be accessible to all! Contact Alex (abrown@missoulacounty.us) for information on scholarships.
