Crumbs to Crust: Thanksgiving Pie Crust Class
Get ready to elevate your Thanksgiving baking game!
Join Pie Queen Pirrie Durkee for a hands-on workshop all about mastering the art of the perfect pie crust from scratch. You’ll learn the differences between butter and shortening crusts, how ingredients affect flavor, texture, and flakiness, and techniques for mixing, rolling, and shaping dough.
Pirrie will also share tips for avoiding common pie crust pitfalls so you can head into the holiday season with confidence and a few new tricks up your sleeve!
Whether you’re a pie-making beginner or looking to sharpen your skills, this class will help you create flaky, delicious, bakery-quality crusts just in time for Thanksgiving.
