Bake More, Waste Less: Using Sourdough Discard
Got extra sourdough starter piling up in your fridge? Don’t throw it away—bake with it! In this hands-on class, you’ll learn how to turn sourdough discard into delicious everyday treats while reducing food waste. Participants will also sample a few sourdough discard recipes, like Sourdough Lemon Bars, prepared by class instructor Sydney Young.
We’ll start by demystifying sourdough discard: what it is, why bakers remove it, and how to store it safely. Then we’ll explore the fun part—how to use discard in recipes! You’ll learn simple techniques for incorporating sourdough discard into baked goods like waffles, cookies, biscuits, muffins, and more.
Along the way, we’ll cover feeding ratios, storage tips, and how to adapt your favorite recipes to include discard. Whether you’re new to sourdough or already maintaining a starter, this class will give you practical skills and creative ideas to make the most of every jar.
Come ready to learn, bake, and leave inspired to transform your sourdough discard into something delicious.
