Garden Walk: Perennial Vegetables
PROGRAM DESCRIPTION
WHAT ARE EDIMENTALS? Michael Billington will be teaching edible ornamentals and how to use perennial vegetables in the landscape and kitchen. Topics will include culinary use, propagation, the history and the value of edible perennials in our food systems. Expect taste tests as well as demonstrations of essential tools and techniques used to manage and harvest perennial veggies. The class will be outside where we can interact with some of the perennial vegetables planted in the garden at the Rocky Mountain Gardens.
DETAILS
Thursday, June 11
6 - 7:30 pm
Rocky Mountain Gardens
1075 South Avenue West
$10/person*
REGISTRATION REQUIRED
These "walks" prioritize accessibility for all participants by following the main, paved garden pathways.
About the Instructor- MICHAEL BILLINGTON
Born in Montana, Michael lives on his farm near Flathead Lake with his wise wife and playful daughter. He operates The Native Seed Foundation, a company that has aided thousands of acres of land rehabilitation efforts by gathering and providing native seeds.
He also runs Nourishing Roots Farm, a seed farm and nursery dedicated to investigating resilient plants from around the world and providing them to gardeners. Inspired by the way that landscapes shape culture and vice versa, Michael seeks knowledge from teachers and ecosystems alike to cultivate true landscape-literacy. Via farming, teaching, seed stewardship, and Earthworks he fosters good relations between people and place.
Please note, we do not offer refunds for classes/events. Refunds may be issued if the event is rescheduled or cancelled, in which case we will reach out to attendees.
*Scholarships may be available for this program. Contact Alex (abrown@missoulacounty.us) for details.
