Cultivate and Cook

A series to guide you from garden to table. 

Each month we explore a different food: how it's grown, how it's made, and how you can enjoy it at home!

Classes are held on the third Thursday of each Month in the Honeyberry Culinary Classroom. 

Time: 6 - 7 pm
Cost: $10, registration required

Cultivate & Cook Calendar

A month-by-month look at what's on the horizon!