Cultivate and Cook

Join us for this month's Confidence in the Kitchen workshop on Biscuit Basics!

There’s nothing quite like a warm, flaky biscuit fresh from the oven! Join us for a hands-on class where you’ll learn the simple techniques behind making perfect homemade biscuits from scratch. We’ll cover ingredient selection, proper mixing and folding, and baking tips to achieve tender, buttery layers every time.

Participants will mix, shape, and bake their own batch of classic biscuits while learning variations for sweet and savory add-ins. You’ll leave with new kitchen confidence, delicious biscuits to enjoy, and recipes you can easily recreate at home—perfect for breakfast, brunch, or comfort-food dinners.

Great for all skill levels. No prior baking experience needed!