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Nutrition, Health & Wellness

Classes and Events

Cultivate & Cook - Beyond the Iceberg

Thursday, July 16, 2026
6:00 pm7:00 pm
1075 South Ave. W.
Missoula, MT 59801
US
Lettuce growing

Explore the wedge salad in a whole new way while discovering the world of homegrown lettuce.

In this class, we’ll deconstruct the classic wedge—breaking down its components, reimagining its flavors, and demonstrating how to elevate this simple salad into something fresh, modern, and full of texture. We’ll also dive into lettuce varieties you can grow at home, from crisphead and romaine to tender butter and colorful leaf types. Learn what each variety offers, how to plant and care for them, and which ones thrive in different seasons.

By the end, you’ll understand both the garden and the plate: how to grow vibrant, flavorful lettuces and how to transform them into a beautifully updated version of a beloved salad classic.

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