Cultivate & Cook
Cultivate & Cook offers informative, fun-filled workshops designed to guide you from garden to table.
Each month we explore a different food: how it's grown, how it's made, and how you can enjoy it at home!
Classes are held on the third Thursday of the Month in the Honeyberry Culinary Classroom.
Time: 6 - 7 pm
Cost: $10, registration required
Sign up for one, or join us for all of them!
2024 Cultivate & Cook Class Schedule:
- January 18- Lentils and Beans: Savory Superfoods!
- February 15- Chocolate Mole: The "holy grail" sauce of Mexico
- March 21- Potatoes: The facts about this perfect food!
- April 18- Honey Berries: How to grow them and how to enjoy them!
- May 16- Radishes: Under-appreciated and versatile
- June 20- Artichokes: How to cook, eat, and enjoy
- July 18- Zucchini: We can never get enough!
- August 15- Fermenting Vegetables: A fun, low-cost way to preserve the harvest!
- September 19- Garlic: Varieties, Benefits, and Flavors
- October 17- Apples: The best varieties for growing, eating, and baking
- November 21- Herbs: How to identify them, grow them, and use them (Sold Out!)
- December 19- Chocolate Waffles: A holiday treat! REGISTER NOW
