Cultivate & Cook
Cultivate & Cook offers informative, fun-filled workshops designed to guide you from garden to table.
Each month we explore a different food: how it's grown, how it's made, and how you can enjoy it at home!
Classes are held on the third Thursday of the Month in the Honeyberry Culinary Classroom.
Time: 6 - 7 pm
Cost: $10, registration required
Sign up for one, or join us for all of them!
Become a member and receive at 20% discount per class.
2025 Cultivate & Cook Class Schedule:
January 16 - Rooted & Cozy - Fennel, Potato & White Bean Soup
February 20 - Beet the Winter Blues - Farro Salad with Beets, Greens & Feta
March 20 - Northwest Comfort in a Bowl - Salmon Chowder (Herbs in Winter)
April 17 - Spring in a Tart - Asparagus, Goat Cheese & Tarragon
May 15 - Berry Cool - Strawberry Sorbet
June 19 - A Sweet Celebration - Fresh Sweet Corn Cakes
July 17 - Bursting with Honeyberries - Bourbon/ Bacon/ Honeyberry Jam
August 21 - Brassicas Brilliant & Bright - Colorful Cauliflower & Romansco Brassica Bowl
September 18 - Fresh Tomato Bliss - Tomato, Pepper, Onion Huevos Rancheros with Fresh Salsa
October 16 - Citrus & Fig Fusion - Lemon Braised Chicken with Fresh Figs
November 20 - Rich & Robust Roots - Parsnip, Carrot & Turnip “Empty Your Pantry” Soup
December 18 - Make & Take Holiday - Dried Fruit Charcutier Board ($15)
