Young Chefs in the Kitchen
“Young Chefs in the Kitchen” Classes are interactive.
*Although these classes are best suited for ages 6-12,
we do make accommodations.
Classes run from: 6-7 P.M.
Oct. 15- “Oodles of Zoodles”
Vegetable noodles are crazy fun to make and eat!
Nov. 14-Individual Turkey Pot Pie
A fun easy way to make Thanksgiving kid-friendly!
Dec. 5-Bake and Take Holiday Cookies
3 sweet treats for holiday giving.
Contact Kelly Moore for more information.
kmoore@montana.edu 406-258-4206
