Cultivate & Cook - Harvest to Table
Harvest to Table: Making Turkey Pot Pies with Homegrown Veggies. Get ready for a cozy, harvest-inspired cooking experience!
In this class, we’ll guide you step by step in making Individual Turkey Pot Pies filled with hearty fall vegetables. Learn how to create a flavorful, comforting filling and perfectly flaky crusts that make these pies a standout on your Thanksgiving table. We’ll also explore growing your own root vegetables at home, including celeriac and carrots, with tips on planting, care, and harvesting to ensure a bountiful, flavorful crop. You’ll leave inspired to grow your own veggies and transform them into seasonal, crowd-pleasing dishes.
