Vegetable Fermentation Basics
PROGRAM DESCRIPTION
Fermentation is a flavorful way to extend the life of your fresh produce. Learn how simple it is to make nutritious, delicious ferments with your garden goods!
This hands-on workshop will walk you through the basic steps of lacto-fermentation. Beginning with fresh vegetables, you'll go home with a jar that just days away from being fantasically fermented!
We'll also taste a few ferments provided by the instructor.
DETAILS
Thursday, July 9
6 - 8 pm
Honeyberry Culinary Classroom, 2nd floor Exploration Center
1075 South Avenue West
$20/person
REGISTRATION REQUIRED
Please note, we do not offer refunds for classes/events. Refunds may be issued if the event is rescheduled or cancelled, in which case we will reach out to attendees.
ABOUT THE INSTRUCTOR
Alexandra Brown, Rocky Mountain Gardens Program Development Coordinator, is a flavor fanatic. Her life was changed when she was introduced to the magic of fermentation while farming alongside a master preserver in the North Country of New York. Since then, she's been extending the life of her vegetables through fermentation any chance she gets.
