Cultivate to Cook
Missoula County Extension offers informative, fun-filled workshops designed to guide you from garden to table. Each month, we'll explore a different food-- how it's grown, how it's made, and how you can enjoy it at home!
2024 Cultivate to Cook Class Schedule:
- January 18- Lentils and Beans: Savory Superfoods!
- February 15- Chocolate Mole: The "holy grail" sauce of Mexico
- March 21- Potatoes: The facts about this perfect food!
- April 18- Honey Berries: How to grow them and how to enjoy them!
- May 16- Radishes: Under-appreciated and versatile
- June 20- Artichokes: How to cook, eat, and enjoy
- July 18- Zucchini: We can never get enough!
- August 15- Fermenting Vegetables: A fun, low-cost way to preserve the harvest!
- September 19- Garlic: Varieties, Benefits, and Flavors
- October 17- Apples: The best varieties for growing, eating, and baking
- November 21- Herbs: How to identify them, grow them, and use them
- December 19- Chocolate Waffles: A holiday treat!
Cultivate to Cook Classes are held every month on the 3rd Thursday of the Month in the Honeyberry Kitchen at the GW Marks Exploration Center, 1075 South Ave. W. Sign up for one, or join us for all of them!
Cost: $10/person.
